Name: Roasted Potatoes with Garlic Butter
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 8 medium Yukon Gold potatoes, peeled -; 3 medium sweet potatoes, peeled -; 2 tablespoons canola oil -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 cup butter -; 3 garlic cloves, minced -; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme -; 1/2 cup shredded cheddar cheese -; 1/3 cup grated Parmesan cheese -; Additional minced fresh thyme, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Potatoes with Garlic Butter

1. 8 medium Yukon Gold potatoes, peeled -

2. 3 medium sweet potatoes, peeled -

3. 2 tablespoons canola oil -

4. 1/2 teaspoon salt -

5. 1/4 teaspoon pepper -

6. 1/4 cup butter -

7. 3 garlic cloves, minced -

8. 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme -

9. 1/2 cup shredded cheddar cheese -

10. 1/3 cup grated Parmesan cheese -

11. Additional minced fresh thyme, optional -

How to cook deliciously - Roasted Potatoes with Garlic Butter

1. Stage

Cut Yukon Gold and sweet potatoes into 1/8-in. slices; toss with oil and sprinkle with salt and pepper. Divide between 2 greased 15x10x1-in. baking pans. Roast at 425° for 17-20 minutes or until tender.

2. Stage

Meanwhile, in a small skillet, heat butter over medium heat. Add garlic and thyme; cook and stir for 1 minute. Transfer roasted potatoes to a large bowl. Drizzle with butter mixture; toss to coat. Sprinkle with cheeses and, if desired, additional thyme; toss to combine.