Name: Turkey Bean Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 pound ground turkey -; 1 cup chopped onion -; 1 cup chopped celery -; 1 tablespoon olive oil -; 1 can (49-1/2 ounces) chicken broth -; 2 cups frozen corn -; 1 can (15 ounces) cannellini beans, rinsed and drained -; 1 cup frozen lima beans -; 1 can (4 ounces) chopped green chiles -; 1 teaspoon dried oregano -; 1 teaspoon ground cumin -; 1 teaspoon chili powder -; 1/2 teaspoon salt -; Shredded cheddar cheese, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Bean Soup

1. 1 pound ground turkey -

2. 1 cup chopped onion -

3. 1 cup chopped celery -

4. 1 tablespoon olive oil -

5. 1 can (49-1/2 ounces) chicken broth -

6. 2 cups frozen corn -

7. 1 can (15 ounces) cannellini beans, rinsed and drained -

8. 1 cup frozen lima beans -

9. 1 can (4 ounces) chopped green chiles -

10. 1 teaspoon dried oregano -

11. 1 teaspoon ground cumin -

12. 1 teaspoon chili powder -

13. 1/2 teaspoon salt -

14. Shredded cheddar cheese, optional -

How to cook deliciously - Turkey Bean Soup

1. Stage

In a Dutch oven, cook the turkey, onion and celery in oil over medium heat until meat is no longer pink. Add the broth, corn, beans, chiles, oregano, cumin, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Serve with cheese if desired.