Rocky Road Cookie Cups
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:
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Ingredients for - Rocky Road Cookie Cups

1. 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough -
2. 3/4 cup miniature marshmallows -
3. 2 tablespoons miniature semisweet chocolate chips -
4. 1/4 cup sliced almonds, toasted -

How to cook deliciously - Rocky Road Cookie Cups

1. Stage

Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press evenly onto bottom and up sides of 24 greased mini-muffin cups.

2. Stage

Bake until edges are golden, 10-12 minutes. Using the back of a measuring teaspoon, make an indentation in each cup. Immediately place 3 marshmallows and 1/4 teaspoon chocolate chips in each cup; sprinkle with almonds. Return to oven; bake 1 minute longer. Cool completely in pans on wire racks.

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