Name: Samoa Pound Cake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 4 sticks butter -; 3 c. sugar -; 6 large eggs -; 1 tsp. pure vanilla extract -; 3/4 c. whole milk -; 4 c. flour -; 1/2 c. cocoa powder -; 1 c. semisweet chocolate chips -; 1/3 c. shredded coconut -; 1/4 c. Caramel -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Samoa Pound Cake

1. 4 sticks butter -

2. 3 c. sugar -

3. 6 large eggs -

4. 1 tsp. pure vanilla extract -

5. 3/4 c. whole milk -

6. 4 c. flour -

7. 1/2 c. cocoa powder -

8. 1 c. semisweet chocolate chips -

9. 1/3 c. shredded coconut -

10. 1/4 c. Caramel -

How to cook deliciously - Samoa Pound Cake

1. Stage

Preheat oven to 300°. In a large mixing bowl, beat butter until light and creamy, 3 to 4 minutes. Add in sugar, beating until fully combined, 2 to 3 minutes. Add eggs, vanilla and milk, beating until combined.

2. Stage

Turn the electric mixer to low speed, and gradually beat in flour. Scrape down the sides of the bowl with a rubber spatula, then stir in cocoa powder and fold in chocolate chips.

3. Stage

If Using Mini Loaf Pans: Pour batter into four greased mini loaf pans and bake for 23 to 25 minutes, then top batter with shredded coconut. Bake until a toothpick inserted into the center comes out mostly clean (just a few crumbs, no gooey batter), about 20 minutes more.

4. Stage

If Using a Full-Size Loaf Pan: Pour mixture into a full-sized pan and bake for 40 minutes, then top batter with shredded coconut. Bake 33 to 35 minutes more. (Follow the same toothpick test to check doneness.)

5. Stage

Let cool on a wire rack for 20 minutes before removing cake from loaf pan. Drizzle caramel over top before slicing and serving.