Name: Sausage and Apple Stuffing
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 3/4 c. Swanson® Chicken Broth -; Ground black pepper -; 1 stalk celery -; 1 onion -; 1/2 apple -; 1/2 apple -; 1/2 lb. bulk pork sausage -; 2 c. Pepperidge Farm® Herb Seasoned Stuffing -; 2 c. Pepperidge Farm® Corn Bread Stuffing -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sausage and Apple Stuffing

1. 1 3/4 c. Swanson® Chicken Broth -

2. Ground black pepper -

3. 1 stalk celery -

4. 1 onion -

5. 1/2 apple -

6. 1/2 apple -

7. 1/2 lb. bulk pork sausage -

8. 2 c. Pepperidge Farm® Herb Seasoned Stuffing -

9. 2 c. Pepperidge Farm® Corn Bread Stuffing -

How to cook deliciously - Sausage and Apple Stuffing

1. Stage

Heat the broth, black pepper, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.

2. Stage

Add the sausage and stuffing and stir lightly to coat.Using Swanson Chicken Stock: Calories 177, Total Fat 6g, Saturated Fat 2g, Cholesterol 13mg, Sodium 683mg, Total Carbohydrate 25g, Dietary Fiber 2g, Protein 6g, Vitamin A 1%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 8%DV.Using Swanson Natural Goodness Chicken Broth: Calories 178, Total Fat 5g, Saturated Fat 2g, Cholesterol 12mg, Sodium 597mg, Total Carbohydrate 25g, Dietary Fiber 2g, Protein 7g, Vitamin A 1%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 8%DV.Using Swanson Certified Organic Chicken Broth: Calories 178, Total Fat 6g, Saturated Fat 2g, Cholesterol 12mg, Sodium 593mg, Total Carbohydrate 25g, Dietary Fiber 2g, Protein 6g, Vitamin A 1%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 8%DV.