Name: Savory Sausage French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 packages (12 ounces each) reduced-fat bulk pork sausage -; 2 tablespoons butter -; 2 tablespoons all-purpose flour -; 2 cups heavy whipping cream -; 1/2 cup 2% milk -; 1/2 cup grated Parmesan cheese -; 1 teaspoon pepper -; 1/4 teaspoon salt -; 3 large eggs -; 1/2 cup 2% milk -; 6 slices French bread (1 inch thick) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Savory Sausage French Toast

1. 2 packages (12 ounces each) reduced-fat bulk pork sausage -

2. 2 tablespoons butter -

3. 2 tablespoons all-purpose flour -

4. 2 cups heavy whipping cream -

5. 1/2 cup 2% milk -

6. 1/2 cup grated Parmesan cheese -

7. 1 teaspoon pepper -

8. 1/4 teaspoon salt -

9. 3 large eggs -

10. 1/2 cup 2% milk -

11. 6 slices French bread (1 inch thick) -

How to cook deliciously - Savory Sausage French Toast

1. Stage

In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; remove with a slotted spoon. Discard drippings. In same skillet, heat butter over medium heat. Stir in flour until blended; gradually stir in cream and milk. Bring to a boil, stirring constantly; cook and stir 4-6 minutes or until sauce is thickened. Stir in sausage, cheese, pepper and salt; keep warm.

2. Stage

Lightly grease a griddle; heat over medium heat. Meanwhile, in a shallow bowl, whisk eggs and milk until blended. Dip both sides of bread in egg mixture. Cook 2-3 minutes on each side or until golden brown. Serve with gravy.