Name: Shrimp & Mango Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp. white or yellow miso -; 1 tbsp. freshly grated ginger -; 2 tbsp. honey -; 2 tbsp. lime juice -; 1 tbsp. extra-virgin olive oil -; 1 tsp. toasted sesame oil -; 1 lb. medium shrimp, peeled and deveined -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. extra-virgin olive oil -; 1/2 medium head napa cabbage, thinly sliced -; 1 large or 2 small ripe mangos, chopped -; 2 small cucumbers (such as Persian cucumbers), chopped -; 1 ripe avocado, cubed -; Roughly chopped toasted salted peanuts, for garnish -; Fresh basil or cilantro leaves, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp & Mango Salad

1. 2 tbsp. white or yellow miso -

2. 1 tbsp. freshly grated ginger -

3. 2 tbsp. honey -

4. 2 tbsp. lime juice -

5. 1 tbsp. extra-virgin olive oil -

6. 1 tsp. toasted sesame oil -

7. 1 lb. medium shrimp, peeled and deveined -

8. Kosher salt -

9. Freshly ground black pepper -

10. 1 tbsp. extra-virgin olive oil -

11. 1/2 medium head napa cabbage, thinly sliced -

12. 1 large or 2 small ripe mangos, chopped -

13. 2 small cucumbers (such as Persian cucumbers), chopped -

14. 1 ripe avocado, cubed -

15. Roughly chopped toasted salted peanuts, for garnish -

16. Fresh basil or cilantro leaves, for garnish -

How to cook deliciously - Shrimp & Mango Salad

1. Stage

Whisk to combine all dressing ingredients in a medium bowl.

2. Stage

Season shrimp all over with salt and pepper. In a large skillet, heat oil over medium heat. Add shrimp and cook until pink and opaque, about 2 minutes per side. Transfer to a plate to cool.

3. Stage

Combine cabbage, mango, cucumbers, and avocado in a large bowl. Add dressing and toss gently to coat and mix the ingredients.

4. Stage

Serve salad topped with shrimp, chopped peanuts, and herbs.