Recipe information
Ingredients for - Skillet Mac and Beef
How to cook deliciously - Skillet Mac and Beef
1. Stage
Cook the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
2. Stage
Stir the soup, water and corn in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the corn is tender. Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with the cheese.Using Campbell's® Condensed Healthy Request® Tomato Soup: Calories 292, Total Fat 10g, Saturated Fat 4g, Cholesterol 38mg, Sodium 290mg, Total Carbohydrate 33g, Dietary Fiber 2g, Protein 16g, Vitamin A 5%DV, Vitamin C 9%DV, Calcium 6%DV, Iron 11%DV
