Name: Zucchini Quesadillas
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 4 tbsp. olive oil -; 1 onion -; Salt -; 4 clove garlic -; 2 medium zucchini -; 1 c. frozen corn kernels -; 1/4 c. chopped fresh cilantro (optional) -; 4 (8-inch) flour tortillas -; 2 c. grated pepper jack cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Quesadillas

1. 4 tbsp. olive oil -

2. 1 onion -

3. Salt -

4. 4 clove garlic -

5. 2 medium zucchini -

6. 1 c. frozen corn kernels -

7. 1/4 c. chopped fresh cilantro (optional) -

8. 4 (8-inch) flour tortillas -

9. 2 c. grated pepper jack cheese -

How to cook deliciously - Zucchini Quesadillas

1. Stage

Preheat oven to 400 degrees F. In a large skillet, heat 3 tablespoons oil over medium heat. Add onion and 1 teaspoon salt; cook, stirring occasionally, until onion is soft, about 5 minutes. Stir in garlic; cook 1 minute more.

2. Stage

Add zucchini and frozen corn kernels; cook, stirring occasionally, until zucchini is soft and corn is tender, about 6 minutes. Remove from heat; stir in cilantro, if using.

3. Stage

Brush one side of all tortillas with remaining tablespoon oil; lay 2 tortillas, oiled side down, on a baking sheet. Place half of the filling on each, and sprinkle with half the cheese. Place remaining 2 tortillas on top, oiled side up; press down gently with a spatula to seal.

4. Stage

Place in the oven and bake until cheese has melted and tortillas are golden brown, turning once, about 10 minutes. Remove from oven; let cool slightly. To serve, slice each quesadilla into wedges.Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.