
Recipe information
Ingredients for - Slow-Cooker Hash Brown Casserole
1. 2 lb. refrigerated hash browns -
3. 8 slices cooked bacon, chopped -
4. 8 oz. Cream Cheese, Cubed -
11. 4 tbsp. butter, cut into cubes -
13. Hot sauce, for serving (optional) -
How to cook deliciously - Slow-Cooker Hash Brown Casserole
1. Stage
Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker. Season with salt and pepper and toss until evenly combined.
2. Stage
Top hash brown mixture with butter and cover. Cook on high for 3 hours, or until hash browns are tender and warmed through and cheese is melted.
3. Stage
Heat broiler. Make wells on top of the cooked hash browns, then crack an egg into each well. Season eggs with salt and pepper.
4. Stage
Remove the bowl of the slow cooker and place it under the broiler. Broil until egg whites are set, about 3 minutes.
5. Stage
Serve immediately with hot sauce, if desired.