Smash Burgers
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
More details

Ingredients for - Smash Burgers

1. 1 lb. ground beef, preferably 80% -
2. Kosher salt -
3. Freshly ground black pepper -
4. 8 slices American cheese -
5. Hamburger buns, mayonnaise, lettuce leaves, dill pickle slices, sliced tomatoes, and sliced onions, for serving -

How to cook deliciously - Smash Burgers

1. Stage

Divide beef into 8 (2-oz.) patties. Very loosely form into a ball, making sure to not tightly pack together. 

2. Stage

Heat an ungreased griddle or large cast-iron skillet over high heat until very hot. Working in batches as needed, place patties on hot skillet. Using a large metal spatula or bench scraper, immediately smash patties down as flat and thinly as you can; season with salt and pepper. Cook until edges start to crisp, about 1 minute. Flip, season with salt and pepper, and cook until other side is browned, about 30 seconds.

3. Stage

Top patties with a slice of cheese amd continue to cook until cheese melts, about 20 seconds more. 

4. Stage

Serve double-stacked on hamburger buns with desired toppings.

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