Name: Slow-Cooker Rice and Chicken Soup
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 quarts water -; 4 bone-in chicken breast halves (about 3 pounds) -; 1-1/2 teaspoons salt -; 1/4 teaspoon pepper -; 1/4 teaspoon poultry seasoning -; 1 teaspoon chicken bouillon granules -; 3 medium carrots, chopped -; 2 celery ribs, chopped -; 1 small onion, chopped -; 1/2 cup uncooked converted rice -; Minced fresh parsley, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Rice and Chicken Soup

1. 3 quarts water -

2. 4 bone-in chicken breast halves (about 3 pounds) -

3. 1-1/2 teaspoons salt -

4. 1/4 teaspoon pepper -

5. 1/4 teaspoon poultry seasoning -

6. 1 teaspoon chicken bouillon granules -

7. 3 medium carrots, chopped -

8. 2 celery ribs, chopped -

9. 1 small onion, chopped -

10. 1/2 cup uncooked converted rice -

11. Minced fresh parsley, optional -

How to cook deliciously - Slow-Cooker Rice and Chicken Soup

1. Stage

In a 6-qt. slow cooker, place water, chicken, salt, pepper and poultry seasoning. Cover and cook on low 6-7 hours or until chicken is tender.

2. Stage

With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken and next 5 ingredients. Cover and cook on high 1-2 hours or until vegetables and rice are tender. If desired, sprinkle each serving with parsley.