Slow-Cooker Southwestern Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Slow-Cooker Southwestern Chicken

1. 2 cans (15-1/4 ounces each) whole kernel corn, drained -
2. 1 can (15 ounces) black beans, rinsed and drained -
3. 1 jar (16 ounces) chunky salsa -
4. 6 boneless skinless chicken breast halves (4 ounces each) -
5. 1 cup shredded cheddar cheese -

How to cook deliciously - Slow-Cooker Southwestern Chicken

1. Stage

In a 5-qt. slow cooker, combine the corn, black beans and 1/2 cup salsa. Top with chicken and remaining salsa.

2. Stage

Cover and cook on low for 6-8 hours or until chicken is tender. Sprinkle with cheese. Cover and cook 5 minutes longer or until cheese is melted.

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