Name: Slow-Simmered Meat Ragu
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 jar (24 ounces) tomato basil pasta sauce -; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained -; 2 jars (6 ounces each) sliced mushrooms, drained -; 1 can (8 ounces) tomato sauce -; 1 jar (3-1/2 ounces) prepared pesto -; 1-1/2 pounds chicken tenderloins -; 1 medium sweet red pepper, chopped -; 1/2 cup chopped pepperoni -; 1/2 cup pitted ripe olives, halved -; 1 teaspoon dried oregano -; 1/2 teaspoon hot pepper sauce -; 1 pound Italian sausage links, cut into 1-inch pieces -; 1 medium onion, chopped -; Hot cooked angel hair pasta -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Simmered Meat Ragu

1. 1 jar (24 ounces) tomato basil pasta sauce -

2. 1 can (14-1/2 ounces) Italian diced tomatoes, undrained -

3. 2 jars (6 ounces each) sliced mushrooms, drained -

4. 1 can (8 ounces) tomato sauce -

5. 1 jar (3-1/2 ounces) prepared pesto -

6. 1-1/2 pounds chicken tenderloins -

7. 1 medium sweet red pepper, chopped -

8. 1/2 cup chopped pepperoni -

9. 1/2 cup pitted ripe olives, halved -

10. 1 teaspoon dried oregano -

11. 1/2 teaspoon hot pepper sauce -

12. 1 pound Italian sausage links, cut into 1-inch pieces -

13. 1 medium onion, chopped -

14. Hot cooked angel hair pasta -

How to cook deliciously - Slow-Simmered Meat Ragu

1. Stage

In a 5- or 6-qt. slow cooker, combine the first 11 ingredients. Heat a large skillet over medium heat. Add sausage and onion; cook and stir until sausage is no longer pink and onion is tender. Drain. Add to slow cooker.

2. Stage

Cook, covered, on low 6-8 hours or until chicken is tender. Serve with pasta.