Name: Smoked Turkey (Without Smoker)
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Sugar-based curing mixture (such as Morton® Tender Quick®) - 1 cup; Liquid smoke, or more to taste - ¼ cup; Thawed whole turkey, neck and giblets removed - 1 (12 pound); Cooking oil - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Turkey (Without Smoker)

1. Sugar-based curing mixture (such as Morton® Tender Quick®) - 1 cup

2. Liquid smoke, or more to taste - ¼ cup

3. Thawed whole turkey, neck and giblets removed - 1 (12 pound)

4. Cooking oil - 2 tablespoons

How to cook deliciously - Smoked Turkey (Without Smoker)

1. Stage

Combine curing mixture and liquid smoke together in a bowl; mix into a paste. Pat paste on inside and outside of turkey. Place turkey in a resealable plastic bag; refrigerate for 24 hours.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Wash turkey inside and out with cold water; dry. Pat with cooking oil. Place turkey in an oven bag; poke holes into bag for ventilation according to manufacturer's instructions. Set bagged turkey into a 9x13-inch baking pan.

4. Stage

Bake in the preheated oven for 1 hour. Reduce heat to 250 degrees F (120 degrees C). Bake until turkey comes easily off the bone and an instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C), about 6 hours.