Snow Pea Asparagus Stir-Fry
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Snow Pea Asparagus Stir-Fry

1. 4 fresh asparagus spears, trimmed and cut into 1-inch pieces -
2. 1 cup fresh snow peas, trimmed -
3. 1 tablespoon butter -
4. 2 teaspoons olive oil -
5. 2 teaspoons minced fresh gingerroot -
6. 1/4 teaspoon garlic powder -
7. 2 tablespoons reduced-sodium soy sauce -
8. 1 teaspoon water -

How to cook deliciously - Snow Pea Asparagus Stir-Fry

1. Stage

In a small skillet, stir-fry asparagus and peas in butter and oil for 2 minutes. Add ginger and garlic powder; stir-fry 1 minute longer.

2. Stage

Combine soy sauce and water; stir into skillet. Cook for 1-2 minutes or until vegetables are tender.

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