Name: Southwest Hummus Dip
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 medium ear sweet corn, husk removed -; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -; 2 tablespoons minced fresh cilantro -; 1 teaspoon ground cumin -; 1/2 teaspoon chili powder -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/2 cup chopped roasted sweet red peppers -; 1/4 cup canned fire-roasted diced tomatoes -; Baked pita chips or assorted fresh vegetables -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Southwest Hummus Dip

1. 1 medium ear sweet corn, husk removed -

2. 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -

3. 2 tablespoons minced fresh cilantro -

4. 1 teaspoon ground cumin -

5. 1/2 teaspoon chili powder -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 1/2 cup chopped roasted sweet red peppers -

9. 1/4 cup canned fire-roasted diced tomatoes -

10. Baked pita chips or assorted fresh vegetables -

How to cook deliciously - Southwest Hummus Dip

1. Stage

Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally. Meanwhile, in a food processor, combine the beans, cilantro, cumin, chili powder, salt and pepper. Cover and process for 30 seconds or until blended. Transfer to a small bowl. Cover and refrigerate for at least 15 minutes.

2. Stage

Cut corn from cob. Add the corn, red peppers and tomatoes to bean mixture; mix well. Serve with pita chips or vegetables.