Sweet Onion & Cherry Pork Chops
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Sweet Onion & Cherry Pork Chops

1. 1/2 cup fresh or frozen pitted tart cherries, thawed -
2. 2 tablespoons chopped sweet onion -
3. 1 tablespoon honey -
4. 1/2 teaspoon seasoned salt -
5. 1/4 teaspoon pepper -
6. 2 boneless pork loin chops (5 ounces each) -
7. 1 teaspoon cornstarch -
8. 1 teaspoon cold water -

How to cook deliciously - Sweet Onion & Cherry Pork Chops

1. Stage

In a 1-1/2-qt. slow cooker, combine the first 5 ingredients; top with pork chops. Cover and cook on low until meat is tender, 3-4 hours.

2. Stage

Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.