Recipe information
Ingredients for - Southwestern Beef Barley Stew
5. 2 teaspoons reduced-sodium beef bouillon granules -
8. 1/2 cup quick-cooking barley -
How to cook deliciously - Southwestern Beef Barley Stew
1. Stage
In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender, breaking meat into crumbles; drain.
2. Stage
Stir in the water, bouillon, chili powder and pepper. Bring to a boil. Stir in barley. Reduce heat; cover and simmer for 10-12 minutes or until barley is tender. Stir in tomatoes; heat through.
