Southwestern Wagon Wheels
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:

Ingredients for - Southwestern Wagon Wheels

1. 4 cups uncooked wagon wheel pasta -
2. 1 pound lean ground beef (90% lean) -
3. 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted -
4. 1 cup medium salsa -
5. 1 jar (4-1/2 ounces) sliced mushrooms, drained -
6. 1 teaspoon dried oregano -
7. 1/2 cup sour cream -
8. 1/3 cup shredded Monterey Jack cheese -

How to cook deliciously - Southwestern Wagon Wheels

1. Stage

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, salsa, mushrooms and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in sour cream; heat through.

2. Stage

Drain pasta; serve with sauce mixture. Sprinkle with cheese.