Spiced Apricots
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:
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Ingredients for - Spiced Apricots

1. 1 can (15 ounces) apricot halves -
2. 2 tablespoons cider vinegar -
3. 6 whole allspice -
4. 1 cinnamon stick (3 inches) -

How to cook deliciously - Spiced Apricots

1. Stage

Drain apricots, reserving syrup; set apricots aside. In a small saucepan, combine the vinegar, allspice, cinnamon and reserved syrup. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

2. Stage

Remove from the heat; stir in apricots. Cover and let stand for 30 minutes, stirring occasionally. Drain if desired. Serve warm or cold.

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