Name: Spicy Thai Vegan Steak and Noodles with Chili and Lemongrass Dressing
Yield: 4
Ingredients: 1/4 c. rice wine vinegar -; 2 tbsp. olive oil -; 2 tbsp. reduced-sodium soy sauce -; 2 small red Thai chili peppers -; 1 stalk lemongrass -; 1 tbsp. fresh cilantro -; 2 tsp. toasted sesame oil -; 6 oz. dried flat Asian noodles or dried linguine -; 4 oz. fresh asparagus -; 1 c. fresh pea pods -; 1 c. julienne-cut carrots -; 1 package Morningstar Farms® Meal Starters™ Veggie Steak Strips -; 2 tbsp. coarsely chopped cashews -

Spicy Thai Vegan Steak and Noodles with Chili and Lemongrass Dressing

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Ingredients for - Spicy Thai Vegan Steak and Noodles with Chili and Lemongrass Dressing

1. 1/4 c. rice wine vinegar -

2. 2 tbsp. olive oil -

3. 2 tbsp. reduced-sodium soy sauce -

4. 2 small red Thai chili peppers -

5. 1 stalk lemongrass -

6. 1 tbsp. fresh cilantro -

7. 2 tsp. toasted sesame oil -

8. 6 oz. dried flat Asian noodles or dried linguine -

9. 4 oz. fresh asparagus -

10. 1 c. fresh pea pods -

11. 1 c. julienne-cut carrots -

12. 1 package Morningstar Farms® Meal Starters™ Veggie Steak Strips -

13. 2 tbsp. coarsely chopped cashews -

How to cook deliciously - Spicy Thai Vegan Steak and Noodles with Chili and Lemongrass Dressing

1. Stage

For dressing, in small food processor bowl combine vinegar, olive oil, soy sauce, chili peppers, lemongrass, cilantro, and sesame oil. Cover and process until nearly smooth. Set aside.

2. Stage

Cook noodles according to package directions, except add asparagus, pea pods, and carrots during the last 2 minutes of cooking. Drain.

3. Stage

Meanwhile, cook Morningstar Farms® Meal Starters™ Veggie Steak Strips according to package directions.

4. Stage

In large bowl toss together noodle mixture, steak strips, dressing, and cashews.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.