Steak and Potato Foil Packs
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Steak and Potato Foil Packs

1. 2 beef top sirloin steaks (1-1/2 pounds each) -
2. 3 pounds red potatoes, cut into 1/2-inch cubes -
3. 1 medium onion, chopped -
4. 4 teaspoons minced fresh rosemary -
5. 1 tablespoon minced garlic -
6. 2 teaspoons salt -
7. 1 teaspoon pepper -

How to cook deliciously - Steak and Potato Foil Packs

1. Stage

Prepare grill for medium heat or preheat oven to 450°. Cut each steak into 4 pieces. In a large bowl, combine steak, potatoes, onion, rosemary, garlic, salt and pepper.

2. Stage

Divide mixture among eight 18x12-in. pieces of heavy-duty foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly.

3. Stage

Place packets on grill or in oven; cook until potatoes are tender, 8-10 minutes on each side. Open packets carefully to allow steam to escape. If desired, sprinkle with additional rosemary.

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