Recipe information
Ingredients for - Sugar-and-Spice Candied Nuts
How to cook deliciously - Sugar-and-Spice Candied Nuts
1. Stage
Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. In a small saucepan, combine the first seven ingredients. Bring to a boil over medium heat, stirring constantly to dissolve sugar. Remove from heat. Add nuts; toss to coat. Spread into prepared pan.
2. Stage
Bake 12-15 minutes or until bubbly, stirring once. Immediately transfer to waxed paper; cool completely. Break into pieces. Store in an airtight container.
