Recipe information
Ingredients for - Sunday Morning Chilaquiles
How to cook deliciously - Sunday Morning Chilaquiles
1. Stage
Melt butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 minutes or until whites and yolks are set. Remove eggs from skillet; set aside.
2. Stage
Heat oil in same skillet. Add tortilla chips; cook 5 to 8 minutes or until golden brown, stirring frequently. Add onions; cook and stir 1 minute. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
3. Stage
Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 minutes or until cheese is melted. Top with cilantro and avocados.
