Asian Tomato Beef
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Asian Tomato Beef

1. 2 can Campbell's® Condensed Tomato Soup -
2. c. soy sauce -
3. c. vinegar -
4. 1 1/2 tsp. garlic powder -
5. 1/4 tsp. ground black pepper -
6. 1 boneless beef round steak -
7. 6 c. broccoli flowerets -
8. Cooked rice -

How to cook deliciously - Asian Tomato Beef

1. Stage

Stir the soup, soy sauce, vinegar, garlic powder, black pepper and beef in a 3 1/2-quart slow cooker.

2. Stage

Cover and cook on LOW for 7 to 8 hours* or until the beef is fork-tender.

3. Stage

Stir in the broccoli.  Increase the heat to HIGH.  Cover and cook for 15 minutes or until the broccoli is tender-crisp.  Serve the beef mixture with the rice.

4. Stage

*Or on HIGH for 4 to 5 hours.

5. Stage

Serving Suggestion: Serve with steamed diced carrots. For dessert serve oatmeal raisin cookies.Using Campbell's® Condensed Tomato Soup: Vitamin A 32%DV, Vitamin C 42%DV, Calcium 5%DV, Iron 33%DV