Name: Sweet & Tart Lemon Jell-O
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 envelope unflavored gelatin -; 1 cup cold water -; 2 cups boiling water -; 2 packages (3 ounces each) lemon gelatin -; 1 can (12 ounces) frozen limeade concentrate, thawed -; 2 cups heavy whipping cream -; 3 tablespoons confectioners' sugar -; Quartered fresh strawberries and fresh mint -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet & Tart Lemon Jell-O

1. 1 envelope unflavored gelatin -

2. 1 cup cold water -

3. 2 cups boiling water -

4. 2 packages (3 ounces each) lemon gelatin -

5. 1 can (12 ounces) frozen limeade concentrate, thawed -

6. 2 cups heavy whipping cream -

7. 3 tablespoons confectioners' sugar -

8. Quartered fresh strawberries and fresh mint -

How to cook deliciously - Sweet & Tart Lemon Jell-O

1. Stage

In a small saucepan, sprinkle unflavored gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat.

2. Stage

In a large bowl, add boiling water to lemon gelatin; stir 2 minutes to completely dissolve. Stir in unflavored gelatin mixture and limeade concentrate. Refrigerate until slightly thickened.

3. Stage

In a bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Beat gelatin mixture until frothy; fold in whipped cream. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate, covered, until set.

4. Stage

To serve, unmold onto a large plate. Serve with strawberries and mint.