Name: Sweet Potato Chips
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 medium sweet potatoes, thinly sliced -; 1 tbsp. vegetable oil -; 1 tbsp. cornstarch -; 1 tbsp. chili powder -; 2 tsp. smoked paprika -; 1 tsp. garlic powder -; 1 tsp. mustard powder -; 2 tsp. kosher salt -; 1/2 tsp. Freshly ground pepper -; 2 green onions, finely sliced -; 2/3 c. sour cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Chips

1. 2 medium sweet potatoes, thinly sliced -

2. 1 tbsp. vegetable oil -

3. 1 tbsp. cornstarch -

4. 1 tbsp. chili powder -

5. 2 tsp. smoked paprika -

6. 1 tsp. garlic powder -

7. 1 tsp. mustard powder -

8. 2 tsp. kosher salt -

9. 1/2 tsp. Freshly ground pepper -

10. 2 green onions, finely sliced -

11. 2/3 c. sour cream -

How to cook deliciously - Sweet Potato Chips

1. Stage

Preheat oven to 350°. Place two wire racks on two large rimmed baking sheets. Toss sweet potatoes in oil until evenly coated.

2. Stage

In a separate large bowl, whisk together spices and cornstarch. Add sweet potatoes and toss until evenly coated in spice mixture.

3. Stage

Place sweet potatoes on wire racks in a single layer. Bake for 25 to 35 minutes, until sweet potatoes look crispy and dry to touch. (They'll continue to crisp as they cool.)

4. Stage

While the sweet potatoes cool, make dip: Fold green onions into sour cream and serve with sweet potato chips.