Name: Sweet-Sour Sausage Bites
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 pound smoked sausage, cut into 1/2-inch slices -; 1 can (20 ounces) pineapple chunks -; 4 teaspoons cornstarch -; 1/2 teaspoon salt -; 1/2 cup maple syrup -; 1/3 cup water -; 1/3 cup white vinegar -; 1 large green pepper, cut into 3/4-inch pieces -; 1/2 cup maraschino cherries -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet-Sour Sausage Bites

1. 1/2 pound smoked sausage, cut into 1/2-inch slices -

2. 1 can (20 ounces) pineapple chunks -

3. 4 teaspoons cornstarch -

4. 1/2 teaspoon salt -

5. 1/2 cup maple syrup -

6. 1/3 cup water -

7. 1/3 cup white vinegar -

8. 1 large green pepper, cut into 3/4-inch pieces -

9. 1/2 cup maraschino cherries -

How to cook deliciously - Sweet-Sour Sausage Bites

1. Stage

In a large skillet, saute the sausage for 3-5 minutes or until lightly browned. Drain on paper towels; set aside. Drain pineapple, reserving juice; set the pineapple aside.

2. Stage

In a large skillet, combine the cornstarch, salt and reserved pineapple juice until smooth. Stir in the syrup, water and vinegar. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Add the sausage, green pepper, cherries and pineapple. Simmer, uncovered, for 5 minutes or until peppers are crisp-tender. Transfer to a shallow serving dish. Serve with toothpicks.