Recipe information
Ingredients for - The Works Skillet Pizza
1. 1 tsp. extra-virgin olive oil, plus more for brushing -
2. 2 Italian sausage links, casings removed -
3. All-purpose flour, for work surface -
4. 1 lb. pizza dough, at room temperature -
7. 1/4 c. sliced pepperoni -
8. 1 green bell pepper, sliced -
10. 1/4 c. sliced mushrooms -
11. 2 tbsp. sliced black olives -
How to cook deliciously - The Works Skillet Pizza
1. Stage
Heat oven to 525°. In a large skillet over medium heat, heat oil. Add sausage and cook, breaking up with the back of a wooden spoon, until golden and no longer pink, about 5 minutes.
2. Stage
Meanwhile, brush an oven-proof skillet with olive oil.
3. Stage
On a floured work surface, use your hands to roll out dough until it's the circumference of your skillet, then transfer to skillet.
4. Stage
Leaving a 1/2" border for crust, add pizza sauce in a thin layer to dough. Top with mozzarella, cooked sausage, pepperoni, green peppers, onion, mushrooms and olives, then season with salt and pepper.
5. Stage
Brush crust with olive oil and sprinkle with salt.
6. Stage
Bake until crust is crispy and cheese is melted, 23 to 25 minutes.
