Recipe information
Ingredients for - Tina's Pot Roast
9. 3 pounds potatoes (about 9 medium), peeled and quartered -
10. 1 pound carrots, cut into 2-inch pieces -
How to cook deliciously - Tina's Pot Roast
1. Stage
Preheat oven to 325°. In a Dutch oven, heat oil over medium heat. Brown roast on all sides. In a small bowl, whisk water, gravy mix, dressing mix, soup mix, garlic powder and pepper until blended; add to pan. Bring to a boil. Bake, covered, 1-1/2 hours.
2. Stage
Add vegetables; cook 1-1/4 to 1-1/2 hours longer or until meat and vegetables are tender. Skim fat if necessary.
