Name: Traditional Mexican Molletes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Bolillo rolls, sliced in half lengthwise - 4; Butter, room temperature - 3 tablespoons; Refried beans, heated - 1 (16 ounce) can; Borden® Southwestern Cheddar & Monterey Jack Shredded Cheese - 1 (7 ounce) package; Mexican salsa or pico de gallo, for serving - 1 (7 ounce) package

Ingredients for - Traditional Mexican Molletes

1. Bolillo rolls, sliced in half lengthwise 4

2. Butter, room temperature 3 tablespoons

3. Refried beans, heated 1 (16 ounce) can

4. Borden® Southwestern Cheddar & Monterey Jack Shredded Cheese 1 (7 ounce) package

5. Mexican salsa or pico de gallo, for serving 1 (7 ounce) package

How to cook deliciously - Traditional Mexican Molletes

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.

2 . Stage

Remove some of the bread from the middle of bread halves to accommodate more toppings. Spread about 1 teaspoon butter on each half.

3 . Stage

Spread 2 to 3 tablespoons warmed refried beans on bread. Sprinkle about 1/4 cup Borden® Cheddar and Monterey Jack shredded cheese on the beans. Place bread halves on prepared baking sheet.

4 . Stage

Bake in preheated oven until the cheese is melted and bubbly and the bread is crispy, 15 to 20 minutes.

5 . Stage

Top molletes with Mexican salsa or pico de gallo.