Recipe information
Ingredients for - Traditional Mexican Molletes
How to cook deliciously - Traditional Mexican Molletes
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
2. Stage
Remove some of the bread from the middle of bread halves to accommodate more toppings. Spread about 1 teaspoon butter on each half.
3. Stage
Spread 2 to 3 tablespoons warmed refried beans on bread. Sprinkle about 1/4 cup Borden® Cheddar and Monterey Jack shredded cheese on the beans. Place bread halves on prepared baking sheet.
4. Stage
Bake in preheated oven until the cheese is melted and bubbly and the bread is crispy, 15 to 20 minutes.
5. Stage
Top molletes with Mexican salsa or pico de gallo.
