Name: Tzatziki Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 1/2 lb. baby red potatoes, halved -; 1 tbsp. kosher salt, divided -; 2 Persian cucumbers, chopped -; 1/2 c. chopped dill pickles -; 1/4 c. freshly chopped dill -; 1/2 c. diced red onion -; 2 cloves garlic, grated -; Zest of ½ lemon -; 2 tbsp. lemon juice -; 1 tsp. granulated sugar -; 1/4 tsp. MSG (optional) -; 1/2 tsp. freshly ground black pepper -; 2/3 c. whole plain Greek yogurt -; 2 tbsp. mayonnaise -; Smoked paprika, for garnish (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tzatziki Potato Salad

1. 1 1/2 lb. baby red potatoes, halved -

2. 1 tbsp. kosher salt, divided -

3. 2 Persian cucumbers, chopped -

4. 1/2 c. chopped dill pickles -

5. 1/4 c. freshly chopped dill -

6. 1/2 c. diced red onion -

7. 2 cloves garlic, grated -

8. Zest of ½ lemon -

9. 2 tbsp. lemon juice -

10. 1 tsp. granulated sugar -

11. 1/4 tsp. MSG (optional) -

12. 1/2 tsp. freshly ground black pepper -

13. 2/3 c. whole plain Greek yogurt -

14. 2 tbsp. mayonnaise -

15. Smoked paprika, for garnish (optional) -

How to cook deliciously - Tzatziki Potato Salad

1. Stage

In a large pot, cover potatoes with water and season with 2 teapoons salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes.

2. Stage

Meanwhile, in a large bowl, stir together all remaining ingredients.

3. Stage

When potatoes are cooked, drain well and add to bowl while hot. Fold into dressing until well combined and let cool.

4. Stage

Garnish with paprika before serving, if desired.