Name: Vegetable Pasta with Sun-Dried Tomato Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 cups uncooked bow tie pasta -; 1-1/4 cups half-and-half cream -; 1/3 cup sun-dried tomato spread -; 1 large sweet red pepper, julienned -; 1 large sweet yellow pepper, julienned -; 1 cup sliced fresh mushrooms -; 1 small onion, sliced -; 5 teaspoons olive oil -; 1 package (10 ounces) frozen peas, thawed -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; Minced fresh parsley and grated Parmesan cheese, optional -

Vegetable Pasta with Sun-Dried Tomato Sauce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegetable Pasta with Sun-Dried Tomato Sauce

1. 2 cups uncooked bow tie pasta -

2. 1-1/4 cups half-and-half cream -

3. 1/3 cup sun-dried tomato spread -

4. 1 large sweet red pepper, julienned -

5. 1 large sweet yellow pepper, julienned -

6. 1 cup sliced fresh mushrooms -

7. 1 small onion, sliced -

8. 5 teaspoons olive oil -

9. 1 package (10 ounces) frozen peas, thawed -

10. 1/2 teaspoon salt -

11. 1/4 teaspoon pepper -

12. Minced fresh parsley and grated Parmesan cheese, optional -

How to cook deliciously - Vegetable Pasta with Sun-Dried Tomato Sauce

1. Stage

Cook pasta according to package directions. Meanwhile, in a small bowl, combine cream and sun-dried tomato spread until blended. In a large skillet, saute peppers, mushrooms and onion in oil until crisp-tender. Reduce heat. Add cream mixture; bring to a gentle boil. Cook and stir for 2 minutes.

2. Stage

Stir in the peas, salt and pepper. Drain pasta; add to sauce mixture. Cook for 5 minutes or until heated through. Garnish with parsley and cheese if desired.