Zucchini Parmesan Chips
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Zucchini Parmesan Chips

1. 2 large zucchini, thinly sliced -
2. Kosher salt -
3. Freshly ground black pepper -
4. 1 1/2 c. freshly grated Parmesan -
5. Marinara, for dipping -

How to cook deliciously - Zucchini Parmesan Chips

1. Stage

Preheat oven to 400º and line a baking sheet with parchment. Arrange zucchini slices on baking sheet and season with salt and pepper. Top each with Parmesan.

2. Stage

Bake until deeply golden and crisp, 20 to 25 minutes.

3. Stage

Serve with marinara.

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