Recipe information
Ingredients for - Zucchini Tomato Soup
1. 2 small zucchini, coarsely chopped -
5. 1 cup spicy hot V8 juice -
6. 1 small tomato, cut into thin wedges -
7. Dash each pepper and dried basil -
8. 2 tablespoons shredded cheddar cheese, optional -
9. 1 to 2 tablespoons crumbled cooked bacon, optional -
How to cook deliciously - Zucchini Tomato Soup
1. Stage
In a large skillet, saute zucchini and onion in oil until crisp-tender. Sprinkle with salt. Add the V8 juice, tomato, pepper and basil; cook until heated through. Sprinkle with cheese and bacon if desired.
