Shrimp Dip with Cream Cheese
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Shrimp Dip with Cream Cheese

1. 1 package (8 ounces) cream cheese, softened -
2. 1-1/2 teaspoons lemon juice -
3. 1 teaspoon Worcestershire sauce -
4. 1/8 teaspoon salt -
5. Dash white pepper -
6. 1 can (6 ounces) small shrimp, rinsed and drained -
7. 1 tablespoon finely chopped onion -
8. Assorted crackers -

How to cook deliciously - Shrimp Dip with Cream Cheese

1. Stage

In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.