Name: Five-Cheese Spinach & Artichoke Dip
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 jar (12 ounces) roasted sweet red peppers -; 1 jar (6-1/2 ounces) marinated quartered artichoke hearts -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 8 ounces fresh mozzarella cheese, cubed -; 1-1/2 cups shredded Asiago cheese -; 6 ounces cream cheese, softened and cubed -; 1 cup crumbled feta cheese -; 1/3 cup shredded provolone cheese -; 1/3 cup minced fresh basil -; 1/4 cup finely chopped red onion -; 2 tablespoons mayonnaise -; 2 garlic cloves, minced -; Assorted crackers -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Five-Cheese Spinach & Artichoke Dip

1. 1 jar (12 ounces) roasted sweet red peppers -

2. 1 jar (6-1/2 ounces) marinated quartered artichoke hearts -

3. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

4. 8 ounces fresh mozzarella cheese, cubed -

5. 1-1/2 cups shredded Asiago cheese -

6. 6 ounces cream cheese, softened and cubed -

7. 1 cup crumbled feta cheese -

8. 1/3 cup shredded provolone cheese -

9. 1/3 cup minced fresh basil -

10. 1/4 cup finely chopped red onion -

11. 2 tablespoons mayonnaise -

12. 2 garlic cloves, minced -

13. Assorted crackers -

How to cook deliciously - Five-Cheese Spinach & Artichoke Dip

1. Stage

Drain peppers, reserving 1 tablespoon liquid; chop peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes.

2. Stage

In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours.

3. Stage

Stir dip; cook, covered, until cheese is melted, 30-60 minutes longer. Stir before serving; serve with crackers.

4. Stage