Name: Oven-Fried Fish & Chips
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/3 cup mayonnaise -; 2 tablespoons dill pickle relish or chopped dill pickle -; 2 teaspoons grated lemon zest -; FISH AND POTATOES: -; 1-1/2 pounds baking potatoes (about 3 medium) -; 2 teaspoons olive oil -; 3/4 teaspoon kosher salt, divided -; 1/2 teaspoon coarsely ground pepper, divided -; 1/2 cup panko bread crumbs -; 1/4 cup seasoned bread crumbs -; 4 cod fillets (4 ounces each) -; 2 tablespoons mayonnaise -; 2 tablespoons grated Parmesan cheese -; 2 teaspoons chopped fresh parsley -; Malt vinegar, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oven-Fried Fish & Chips

1. 1/3 cup mayonnaise -

2. 2 tablespoons dill pickle relish or chopped dill pickle -

3. 2 teaspoons grated lemon zest -

4. FISH AND POTATOES: -

5. 1-1/2 pounds baking potatoes (about 3 medium) -

6. 2 teaspoons olive oil -

7. 3/4 teaspoon kosher salt, divided -

8. 1/2 teaspoon coarsely ground pepper, divided -

9. 1/2 cup panko bread crumbs -

10. 1/4 cup seasoned bread crumbs -

11. 4 cod fillets (4 ounces each) -

12. 2 tablespoons mayonnaise -

13. 2 tablespoons grated Parmesan cheese -

14. 2 teaspoons chopped fresh parsley -

15. Malt vinegar, optional -

How to cook deliciously - Oven-Fried Fish & Chips

1. Stage

For tartar sauce, in a small bowl, mix mayonnaise, relish and lemon zest. Refrigerate until serving.

2. Stage

Preheat oven to 400°. Cut potatoes lengthwise into 1-in.-thick wedges; toss with oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread evenly in a greased 15x10x1-in. baking pan. Roast until golden brown, stirring occasionally, 40-45 minutes.

3. Stage

Meanwhile, in a small skillet, toast panko bread crumbs over medium-low heat until lightly browned, stirring occasionally, 5-7 minutes. Transfer to a shallow bowl; stir in seasoned bread crumbs.

4. Stage

Sprinkle cod with the remaining salt and pepper; spread top and sides of fish with mayonnaise. Dip in crumb mixture to cover mayonnaise, pressing firmly to help adhere. Place in a greased 15x10x1-in. baking pan, crumb side up. Sprinkle with any remaining crumb mixture. Bake until fish just begins to flake easily with a fork, 12-15 minutes.

5. Stage

Toss potatoes with cheese and parsley. Serve fish and potatoes with tartar sauce and, if desired, vinegar.