Recipe information
Ingredients for - Zesty Lemon Curd
How to cook deliciously - Zesty Lemon Curd
1. Stage
In a large heavy saucepan, whisk the eggs, sugar, lemon juice and zest until blended. Add butter; cook over medium heat, whisking constantly, until mixture is thick enough to coat the back of a metal spoon and thermometer reads at least 170°. Do not allow to boil. Remove from heat immediately. Transfer to a small bowl; cool. Press plastic wrap onto surface of curd. Refrigerate until cold.
2. Stage
Spread on muffins or rolls, or serve over waffles or ice cream.
