Recipe information
Ingredients for - Pork Fried Rice
1. 1/2 cup diced carrots -
7. 2 cups cubed cooked pork (about 1 pound) -
8. 2 cups cold cooked rice -
9. 4 to 5 teaspoons soy sauce -
How to cook deliciously - Pork Fried Rice
1. Stage
In a large skillet, heat 1 tablespoon oil over medium heat. Add vegetables; cook and stir until crisp-tender. Remove from pan and keep warm. Heat remaining 1 tablespoon oil over medium heat. Add eggs; cook and stir until completely set. Add pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through.
