Name: Spinach Salad with Oranges
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 package (10 ounces) fresh spinach, torn -; 1 can (11 ounces) mandarin oranges, drained -; 1 cup sliced fresh mushrooms -; 3 bacon strips, cooked and crumbled -; Dressing: -; 3 tablespoons ketchup -; 2 tablespoons cider vinegar -; 1-1/2 teaspoons Worcestershire sauce -; 1/4 cup sugar -; 2 tablespoons chopped onion -; 1/8 teaspoon salt -; Dash pepper -; 1/2 cup canola oil -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Salad with Oranges

1. 1 package (10 ounces) fresh spinach, torn -

2. 1 can (11 ounces) mandarin oranges, drained -

3. 1 cup sliced fresh mushrooms -

4. 3 bacon strips, cooked and crumbled -

5. Dressing: -

6. 3 tablespoons ketchup -

7. 2 tablespoons cider vinegar -

8. 1-1/2 teaspoons Worcestershire sauce -

9. 1/4 cup sugar -

10. 2 tablespoons chopped onion -

11. 1/8 teaspoon salt -

12. Dash pepper -

13. 1/2 cup canola oil -

How to cook deliciously - Spinach Salad with Oranges

1. Stage

In a large salad bowl, toss the spinach, oranges, mushrooms and bacon; set aside.

2. Stage

In a blender, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady steam. Serve with salad.