Apricots with Herbed Goat Cheese
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Apricots with Herbed Goat Cheese

1. 3 ounces fresh goat cheese -
2. 2 teaspoons minced fresh basil -
3. 2 teaspoons minced fresh chives -
4. 2 teaspoons 2% milk -
5. 4 fresh apricots, sliced -
6. 1/8 teaspoon salt -
7. Dash pepper -
8. 2 tablespoons balsamic glaze -
9. Fresh basil leaves -

How to cook deliciously - Apricots with Herbed Goat Cheese

1. Stage

Place goat cheese, minced basil, chives and milk in a mini food processor; process until smooth. Arrange apricot slices on a serving platter. Drop goat cheese mixture by teaspoonfuls over top. Sprinkle with salt and pepper; drizzle with balsamic glaze. Garnish with fresh basil leaves. Serve immediately.

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