Forschmak by Roman Gershuni
Slovak national dish Kapustnitsa
Salad Tomato Bean
Christmas spice mix
Dumplings with red beans
An appetizer on sweet beet slices
Tender fish pâté
Potato soup with pork
Offal in tomato-sour cream sauce
Lentils with pasta stars as a side dish
Christmas turkey baked in the oven
Spicy chicken with beans and peppers
Beet and vegetable soup with meatballs
Taiwanese Fried Chicken
Caucasian-style red pickled peppers
Stuffed peppers
The egg jam
Stuffed Piggy Eggs
Catfish solyanka with mushrooms
Einthopf of string beans
Smelt dry salted
Borscht with galushka
Buckwheat soup with eggplant
Canned tomatoes
Salad with calamari Holiday Salad