Casserole with crab sticks and spinach
Warm salad
Cream soup with mushrooms and cream
Two Moods Bean Soup
Salmon with spinach in puff pastry
Greek chicken
Boiled beef tongue
Carrot PERKELT
Lasagna with eggplant
Salad boats
Potato and zucchini casserole
Rice soup with lentils
Mushroom and zucchini salad
Stewed MIX with pork and mushrooms
Three Cabbage Marinade
Squid stuffed with shrimp and vegetables
Rabbit stew in milk
Jerky duck breast
Redcurrant sauce
Salted tomatoes as barrel
Pickled White Mushrooms
Boiled lamb
Meat filling for pies
Sweet tomatoes for the winter
Canned tomatoes