Raffaello soufflé mousse
Greek Easter bread
Summer berry pie
Dessert lasagna
Scones with dried fruit filling
Candy Berry Truffle
Banana-melon burfi
Australian lentil, onion and mushroom pie
Pasta with ricotta and dried tomatoes
Almond cookies with marzipan
Yogurt pie with pears
Dessert from Easter cake Bostok
Caponata in the Katanian way
Toasted apple and jam rolls
Christmas Cakes
Slovak Holiday Wicker
Spicy nuts with rosemary
Cheese cookies with almonds
Orange cookies with dried apricots and almonds
Chocolate hazelnut cake
Chocolate-covered Prune Cake Pops
Paradise salad with tangerines and almonds
Apple dessert Fancy
Sweet-n-Spicy Nuts
Vegetable Pate