Grilled Pork Chops with Fresh Herbs
Farro Salad with Asparagus and Parmesan
Mile High Green Chili
Frenched Rack of Lamb
Slow Cooker Vegetarian Stew
Vegan Hoppin' John
Chicken Pie with Sweet Potato Biscuits
Quinoa Stuffing
Herb Butter Grilled Sea Bass
Make-Ahead Black-Eyed Pea Salad
Baked Falafel Patties
Grilled Chicken Caesar Salad with Gouda
Brazilian-Style Chicken Gizzards
Gluten-Free Mushroom Sauce
Winter Leek and Potato Soup
Herbed Spaghetti Squash
Eggplant Salad Dip
Toasted Buckwheat Tabbouleh
Asparagus Beef Bundles
Roasted Spaghetti Squash Lasagna Boats
Sarah's Vegetarian Stuffing
Meatless Burgers
Creamy Chicken Soup with Fennel and Mushrooms
Creamy Vodka Fettuccine with Tomato, Smoked Salmon, and Caviar
Vegan Cashew-Ranch Dip