Chicken with lemon
Creole pork chops
Pickled olives
Abkhazian Solyanka
Baked pork in foil
Eggplant appetizer Uletnaya
Stuffed ratatouille peppers
Shish kebab of chicken hearts and pickled onions
Red and White Fish
Beet salad with mushrooms
Pork knuckle stuffed with tongue and chicken
Liver and cheese balls
Buckwheat Porridge Fragrant
Red Dragon Pork Funchosa
Spicy salmon
Peking cabbage salad
Polish meat
Duck fillet in berry sauce with strawberries
Green beans with stewed young potatoes
Provencal rabbit with white wine
Wild rice salad with mushrooms
Carrots with green peas and bacon
Chops in marinade
Turkey nest
Buckwheat in itself