Vanilla broth with duck and rice noodles
Pizza Four Flavors
Quinoa burgers
Sauces for fish and seafood
Light salted herring ceviche
Salad with melon and figs
Salad Colors of Autumn
Cottage cheese salad with shrimp
Warm salad with fried radish and bacon
Ruffle stuffed with cranberry and onion jam
Italian Pasta
Salad with beef (veal) and vegetables
Lomo saltado roast beef with vegetables and rice
Tart with vegetables
Spring Harmony Salad
Australian lentil, onion and mushroom pie
Muse Salad
Quick Pickled Mushrooms
Squid salad
Gazpacho
Rice with onion
Pasta with tomatoes
Beef salad
Chicken with Peppers in Buns
Braised squid with vegetables