How to cook deliciously - Blackcurrant jam
1. Stage
To make the jam tasty, you need to choose ripe currants. First, wash the berries, remove the twigs, leaves and all unnecessary things. I find it convenient to pick currants by laying them out one by one on a towel.
2. Stage
Put the currants in a blender, and grind them not too long, so that they become a mush of berries. All grinded currants transfer to the pot, where the jam will be boiled.
3. Stage
Pour all the sugar to the currants and mix well. Put it on medium heat.
4. Stage
Once the jam has boiled, cook it for 5 minutes, stirring and skimming the foam. Then turn it off, remove the rest of the foam, stir it and put it into clean sterilized jars, close with sterilized lids.
5. Stage
Turn over and wrap the jars until they are completely cooled. From the specified number of ingredients you get 5 liter jars of jam. Our jam for the winter is ready!
6. Stage
The jam is moderately sweet, with a pleasant sourness, and becomes thick after cooling. Have a delicious winter jam!
